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Fresh Flounder Fillets
$39.90
About this item
Skin-on flounder fillets, cut from fish landed on the New Zealand coast and trimmed by hand. The white flesh is mild, delicate and naturally low in fat, with a fine flake that stays moist through quick cooking. They suit light pan-searing, steaming or gentle baking with butter, lemon or fresh herbs.
Key Features
- Mild, sweet white flesh with a fine, moist flake
- Hand-trimmed skin-on fillets, ready to cook
- Naturally low in fat and high in protein
- Versatile for searing, steaming or baking
Product Information
- Net weight: 2 kg per pack
- Keep chilled until ready to cook
- Cook within two days of arrival
- Season lightly to preserve the natural taste